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and monk pepper
8% Sauvignon Blanc
Our formulation takes into account the contributions from both the Eastern (Polynesia) and Western (Caribbean) schools of tropical cocktails
From the producer: Apricot is one of those flavors we don't need to explain
Teaming up with ginger
Villa Jerada - Aleppo Nero d'Avola and monk pepperThe bright, savory, fruitness of the Aleppo chile flake lingers with complexity. Strong enough to stand alone, yet, even more delightful when combined with cumin, cinnamon, and even sweets.
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