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The Jemima Code: Two Centuries of African American Cookbooks Beverages believers in slow-smoked

SKU 82148795328
4.9
Description

believers in slow-smoked

He lives with his wife and son in San Diego

and people who just like to cook--spiritual Southerners of myriad ethnicities

New York Post

Whether you're new to Southern and soul food or call the South your home

The Jemima Code: Two Centuries of African American Cookbooks Beverages believers in slow-smokedAuthor: Toni Tipton Martin Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. To

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