Red Mole Crafts Author Jacqueline Soule shares her

Author Jacqueline Soule shares her bountiful knowledge of edibles in general and the Southwest region in particular

Instructions: Steep 1 TBSP tea in 8 oz boiling water

14 pound bag

and enjoying pozole in all its forms

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Red Mole Crafts Author Jacqueline Soule shares herSimilar to a chile colorado sauce yet with warming spices like cinnamon and clove; notes of red pepper and cumin. Does not contain gluten but is not certified gluten free CONTAINS PEANUTS 8 oz paste add to sauteed onions, broth and pair with meat or vegetarian dishes Ingredients: dried chili peppers, sugar, sesame seeds, vegetable oil, onion, garlic, peanuts, raisins, cinnamon, almonds, black pepper, clove, cumin, and salt.