Takamine 8 Year Koji Whiskey (750ml) Size:750ml Give it 5-8 years of

Give it 5-8 years of cellaring and drink it over the following three decades

offers up notes of roasted coffee

more fleshy texture than is typical for a young Latour

complex bourbon that really develops in the glass

and sweet tannin

Takamine 8 Year Koji Whiskey (750ml) Size:750ml Give it 5-8 years ofImporter's Notes: Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. Unlike malt whiskey where sugars are extracted in a warm water mash before yeast is introduced to start the fermentation, both the koji and yeast are active at the same time in a multiple parallel fermentation. This 100% barley ferment is then double