Pecan Wood Charcuterie Board no.33 - 13x16 Irma S. Rombauer The Kitchn and The Japan

The Kitchn and The Japan Times

and traditions that make Southern cuisine an American favorite

peanut butter is a consummate comfort food

from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies

Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders

Pecan Wood Charcuterie Board no.33 - 13x16 Irma S. Rombauer The Kitchn and The JapanThis handmade live edge charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess