Dimakopoulos, Koritsanos, The Black, Greece, 750mL Hondarrabi Belza Fermentation was done with chestnut
Description
Fermentation was done with chestnut flower instead of sulfites
which is entirely vinified in oak
The wine is aged in concrete tank for 8 months and bottled unfiltered
fading to a vanilla-tinted glow
and dry hard cheese
Dimakopoulos, Koritsanos, The Black, Greece, 750mL Hondarrabi Belza Fermentation was done with chestnutA special red wine with a unique character and a vivid expression of the terroir, crafted from semi mountainous vineyards. Fresh with hints of cherries, sage and mulberries.
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