The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Barbecue & Grilling This Peanut Brittle is a

This Peanut Brittle is a Hubbard family favorite

cooking mind-blowing

Robb Walsh is the author of Legends of Texas Barbecue Cookbook

PAULA DISBROWE is the author of Cowgirl Cuisine and co-author of Real Cajun and Susan Spicer's Crescent City Cooking

unfiltered honey is mixed with the flavorful twist of natural vanilla

The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas Barbecue & Grilling This Peanut Brittle is aAuthor: Adrian Miller An NAACP Image Award Finalist for Outstanding Literary Work Non Fiction James Beard award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable