Kikusui Funaguchi, Kunko, Japan, 200mL Potato and nice earthy body

and nice earthy body

The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels for a minimum of 3 months

he has embraced minimal intervention winemaking with a passion

tropical aged in ex-cognac casks for 4 years

Made from 100% single origin Guatemalan molasses

Kikusui Funaguchi, Kunko, Japan, 200mL Potato and nice earthy bodyFunaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic,