Petricor Crunchy Taggiasca Snacking Olives Primitivo From the producer: “A cocktail

From the producer: “A cocktail cabinet without Angostura is like a kitchen without salt and pepper

or to be used as an orange bitters in classic cocktails

They are harvested fresh then brought to our Ekone cannery in Bay Center

40% Pinot Noir - 40% Chardonnay - 20% Pinot Meunier

and crispy shallots)

Petricor Crunchy Taggiasca Snacking Olives Primitivo From the producer: “A cocktailThese unique olives are made from the Taggiasca cultivar and are hand selected, harvested and processed on the same day. The olives are washed for a month with just water and then continue to ferment in brine, along with thyme and bay leaves. Once these olives are mature, they are pitted individually by hand and dried, resulting in a crunchy, crispy, and utterly unique product you wont be able to get enough of. Though they are delicious enough on