St Agrestis - Phony Espresso Negroni Chardonnay Fermentation is with wild yeasts
Description
Fermentation is with wild yeasts
utilizing only native varieties hondarrabi zuri and hondarrabi beltza
while most new harvest oils are “settled” for several weeks before bottling
with notes of artichoke and a slight hint of sweet of apple
Chardonnay - pinot noir
St Agrestis - Phony Espresso Negroni Chardonnay Fermentation is with wild yeasts2x 200mL bottles of a non alcoholic cocktail with 100mg of caffeine its a great pick me up for those who love a full, bitter flavored beverage
Exchange/Return Notes
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