Rustichella d'Abruzzo - Fig & Chocolate Panettone Alsace making it a complex and

making it a complex and interesting alternative to Sweet Vermouth in cocktails as well as eminently sippable on its own

Blueberry and Lemon Shrub is the Jack Johnson of the Shrub world -- passionate about environmental health

on roasted root vegetables

Velvety and smooth in the mouth with notes of wood

Evolved from quinine bark infusions used to prevent malaria

Rustichella d'Abruzzo - Fig & Chocolate Panettone Alsace making it a complex andA succulent, buttery dome shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other Holiday