Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide To Fermenting Grains And Beans jar band Also great stowed away in

Also great stowed away in a pantry

how to work with alternative flours

Every project features encouraging suggestions for making truly one-of-a-kind items that express the creative spirit of each young maker

especially once the garden has matured

1 Plastic Proofing Basket: Easy to clean and perfectly sized for long

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-By-Step Guide To Fermenting Grains And Beans jar band Also great stowed away inBest selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto, & Other Tasty Ferments. This in depth handbook offers accessible, step by step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein rich ferments to include not only soybeans and wheat, but also chickpeas, black eyed peas,