Anima Mundi Gres Region_New Zealand four different years

four different years

tended with the care of their mother

then 3 vintages are blended together for 2nd fermentation in bottle

Everything is fermented separately (2-6 days in open vats) and then blended and aged for one year in used 500L Hungarian oak

in the town of Faverolles-sur-Cher

Anima Mundi Gres Region_New Zealand four different yearsGrapes: Xarel lo Region: Penedes, Spain Vintage: 2023 Viticulture: Biodynamic Soils: Calcareous Vinification: The grapes are hand harvested, then 1 3 are direct pressed and fermented and aged in 500L used French oak barrels; 1 3 are direct pressed into clay amphorae; and 1 3 ferment on the skins for 14 days and are aged in stainless steel. Aging: 6 months Fining or Filtering: None Sulfur: Minimal at bottling Notes from the Importer: Anima Mundi is a