Bacon: A Savor the South Cookbook Technology & Engineering He was named one of

He was named one of Rolling Stone's ten breakthrough rock star chefs in 2016

and invention continue to shape the foodways of the Eastern Shore of Virginia

and moments to savor joy all year round

and bay leaves

including shrimp and grits

Bacon: A Savor the South Cookbook Technology & Engineering He was named one ofAuthor: Fred Thompson From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower on the hog cuts notably, bacon became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight