Mithaiwala Anjeer Pan Up to 40% The other ingredients used to

The other ingredients used to make this dry fruit kalakand are

• MTR Haldi/ Turmeric Powder

Pulla Reddy Sunundalu (Sugar)

Kova Puri makes an excellent garnish or topper for sweets such as ice cream

Pulla Reddy Kaju Kathili / Kaju Barfi

Mithaiwala Anjeer Pan Up to 40% The other ingredients used toMithaiwala Anjeer Pan In its endeavor to experiment with traditional sweet making techniques, Mithaiwala now comes up with a unique anjeer dry fruit preparation, the Anjeer Pan. Ingredients: Anjeer Pan from Mithaiwala is made from Milk Ghee Sugar Dry fruits Anjeer or fig Pistachio powder Features: Shaped exactly in the form of a pan, the Anjeer pan blends the flavour of dry fruits, beetle leaf, and sugar all in one. Mithaiwala provides the anjeer dry