Mitticool Clay Curd Pot with Cap Tea Cups or oil to cook idli

or oil to cook idli

melt-in-your-mouth texture

All-Purpose flour

5inch each

Also known by the names of Saraswati veena or Ekanda veena

Mitticool Clay Curd Pot with Cap Tea Cups or oil to cook idliMitticool Clay Curd Pot with Cap In Mitticool earthen clay curd pot, you can store the curd up to 3 to 4 days. You will get a delicious and natural taste while making curd in the Mitticool pots. This curd pot from MittiCool is just what you need to make store quality curd at home, the natural way. The mineral composition of clay interacts well with the curd forming bacteria giving you silky, thick and delicious curd in the process. This clay pot with