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happily underlain by suggestions of roasted red meats that lend saliva inducement and savory counterpoint in a lingering
and a hint of thyme add
— Roger Voss Wine Enthusiast
gives it a pleasant mouth-feel
Aroma: Mixture of fresh fruits and cooked agave
E. Guigal Cote Rotie Brune et Blonde de Guigal - 2018 (750ml) Yamada Nishiki Rice happily underlain by suggestions ofEye : Dark ruby red Nose : Spices, red berries and delicate oak aromas Palate : Round soft tannins. Aromas of rasberry, blackberry and vanilla Overall : Balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oak
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