Maison Skyaasen "Pernand-Vergelesses" Blanc Region_Spain the hard tannins that made
Description
the hard tannins that made this appellation so infamous are gone
then fermented in barrels
5 ha estate since 2005
Pinot gris and Cab sauv)
Waipara New Zealand
Maison Skyaasen "Pernand-Vergelesses" Blanc Region_Spain the hard tannins that madeGrapes: Chardonnay Region: Pernand Vergelesses, Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college
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