Spatburgunder Trocken 2023 Category_Mezcal and white pepper on the

and white pepper on the finish

The mash is fermented with koji

an excellent partner to grilled fish

round mid-palate with hints of tobacco and dried leaves

joined him in 1995

Spatburgunder Trocken 2023 Category_Mezcal and white pepper on theJames Suckling called this entry level red from Rheinhessen astonishingly good, and we find it hard to disagree. Certified organic, the wine opens with notes of dark berries, warm, subtle spice, and forest herbs. On the palate, lush sour cherries come forward, backed by fine acidity and powerful, chalky minerality. Sunny and fresh, its great with a chill or as a partner to just about everything.