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Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic sauces--from all over the United
Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic sauces--from all over the United
Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic sauces--from all over the United
Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic sauces--from all over the United
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Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic sauces--from all over the United

SKU 77132017343
4.1
Description

sauces--from all over the United States

Southern Living magazine's "Cook of the Year" for 2021

he won the James Beard Foundation's M

Her expertise in food research and Arkansas restaurants has been cited by Saveur

Author: Stacey Little

Southern Cooking, Global Flavors Cultural Region/Mid-Atlantic sauces--from all over the UnitedAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,

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