Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat South and certified barbecue judge who

and certified barbecue judge who lives in Denver

Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond

she moved down the Mississippi River to attend Loyola University in New Orleans

From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts

& Sweet Potato Pie

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat South and certified barbecue judge whoAuthor: Myron Mixon, Kelly Alexander New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old school barbecue techniques and 50 classic recipes. In barbecue, "old school" means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals