Hartford Court Chardonnay Four Hearts Vineyard 2016 Cream spice-tinged red and blue fruits

spice-tinged red and blue fruits and candied rose pick up cola and mineral nuances with air

perhaps to become a half-million bottle per year winery

and the taste is one of malt

robustly-styled Pomerol is loaded with tannin as well as extract

Wine-making Notes: Traditional Method with a minimum ageing of 15 months

Hartford Court Chardonnay Four Hearts Vineyard 2016 Cream spice-tinged red and blue fruits96 points Robert Parker Already in bottle, the 2016 Hartford Court Chardonnay Four Hearts Vineyard opens with lemon tart, pink grapefruit, pineapple and ripe apple notes with touches of nutmeg and croissant. Medium to full bodied, rich and with a pleasantly oily texture, it delivers ripe tropical fruit flavors and a long, creamy finish. 1,600 cases were produced Lisa Perrotti Brown.