'Terroir de Chablis' Chablis 2025 Veneto roast duck

roast duck

a direct reflection of the stone oven roasting and natural yeast fermentation that define its character

and rice dishes

Aged for approximately 18 months in four bespoke casks -- American white oak

lively finish makes it a perfect choice as an apéritif or as a base for any great cocktail

'Terroir de Chablis' Chablis 2025 Veneto roast duckSourced from two north facing parcels sitting just beside Premier Cru Montmains, this village Chablis is fermented and aged entirely in tank, preserving its pure, terroir driven character. The most immediately approachable of Piuze's village level offerings, it delivers vibrant notes of mandarin, delicate citrus and stone fruit alongside hints of white flowers, all underpinned by a stony, saline minerality that speaks unmistakably of Chablis. The