Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Melissa M. Martin Upside Down Peach Bread Pudding

Upside Down Peach Bread Pudding

and Rum Sauce from Barbados

Aaron Franklin may be the reigning king of brisket

It's a relationship that's the very embodiment of collaboration

and design have appeared in the Washington Post

Southern Ground: Reclaiming Flavor Through Stone-Milled Flour [A Baking Book] Melissa M. Martin Upside Down Peach Bread PuddingAuthor: Jennifer Lapidus A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain forward recipes, from one of the leaders of the cold stone milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN "I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book." Peter Reinhart, author of The Bread Baker's Apprentice At Carolina Ground