Peloton de la Muerte Mezcal Espadin Maison Viallet in which various producers came

in which various producers came together to create light and easy-to-drink wines

The wine undergoes spontaneous fermentation with native yeasts before being aged for a couple months with the lees in stainless steel tanks

The founders believed that they were on a par with the Scots

A fantastic beach day wine or partner for grilled fish

Pale straw yellow in the glass

Peloton de la Muerte Mezcal Espadin Maison Viallet in which various producers cameProduced from 100% Maguey Espadin, this entry from Pelotn de la Muerte has one of the most balanced and quaffable flavor profiles out there. Opening with lush florals and the deep notes of gently smoked agave, this mezcal develops tropical and stone fruit flavors, with a long, smooth finish. Inspired by the rebel spirit of Mexicos fight for independence, Pelotn de la Muerte honors those who defied convention the distinctive flag on the label stands