Mauro Molino Barolo - 1998 (750ml) Size:750ml Cooked Agave
Description
Cooked Agave
This collaboration with John “Solly” Soloman and Chris Frashier of Old Dominion fame presents a traditional German Hefeweizen that shines as the antidote to a muggy summer’s day
Ends with a nuanced finish of oak and nut
come together to create the perfect condition for the famous ‘flor’ yeast to appear on top of the aging Sherry
while a mixed vintage for the wines of the Medoc as a result of many properties being caught by the heavy rains
Mauro Molino Barolo - 1998 (750ml) Size:750ml Cooked Agave
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