Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Motivational & Inspirational "--Tyson Cole

"--Tyson Cole

and Andrea Weigl

fried chicken with the crustiest of coatings

and author of The United Tastes of Texas

is the author of Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Motivational & Inspirational "--Tyson ColeAuthor: Irma S. Rombauer In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no nonsense, practical resource in the kitchen. So, mustering what