Alpe Lys Amaro Size:750 ml colors or anything

colors or anything

Dates to around 1867

and subtle botanical complexity

dried herbs

rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature

Alpe Lys Amaro Size:750 ml colors or anythingAn amaro made mostly from a variety of locally grown herbs, including gentian and gentianella, blended with bitter botanicals such as rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is re distilled after infusion, to give the liqueur a more persistent flavor and to clarify color. Its bottled at 30%, after the addition of spring water