Foletto 1850 Bitter Liqueur Flor del Desierto Sierra Sotol After a couple of changes

After a couple of changes of ownership the distillery was closed down in 1982

It is recommended to enjoy neat

The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still

followed by notes of rosemary

and 12% barley

Foletto 1850 Bitter Liqueur Flor del Desierto Sierra Sotol After a couple of changesThe recipe for this herbal bitter, which dates from 1850, was discovered by chance in a dusty drawer while shifting furniture in the family's Pharmaceutical Museum. Alberto Foletto, a member of the family's fourth generation of pharmacists, tweaked the 170 year old formula, rebalancing the botanicals and significantly increasing the infusion time to allow its flavor to truly shine through. This bitter, produced using an artisanal method in a "small