Grilled Octopus in EVOO by Conservas Braseadas Fish garlicky salt with just the

garlicky salt with just the right magic to give your mouth dejavu feeling of crunching into a darn fine pickle

the oil is excellent for cooking and dressings

The candied slices are hand-dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast

Try adding a few dashes to your vodka sodas and gin & tonics

ingredients: rhubarb

Grilled Octopus in EVOO by Conservas Braseadas Fish garlicky salt with just theGueyu Mar Chargrilled Octopus in Extra Virgin Olive Oil is a rare delight sourced right from Galician waters. Within each can, you'll discover a whole tentacle, skillfully chargrilled over glowing embers of holm oak and hand packed in Castillo de Canena extra virgin olive oil. The result is a toothsome tentacle with great flavor and a lovely texture.