Catherine & Gilles Vergé "Viré Clessé Coteaux de Quarts" Region_Savoie Thierry being a busy and

Thierry being a busy and ambitious man

organic and natural winemaking methods…with Premier and Grand Cru vineyards and fruit)

meaning no additives and sulfur in his process

fruity nose with a touch of funk and forest strawberries

Aging: 12 months in old centenary oak barrels

Catherine & Gilles Vergé "Viré Clessé Coteaux de Quarts" Region_Savoie Thierry being a busy andGrapes: Chardonnay Region: Macon, Burgundy, France Vintage: 2004 Viticulture: Permaculture Soils: Schist + Limestone Vinification: Direct press then slow fermentation and aging in barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Catherine and Gilles farm 3 hectares of old vine Chardonnay around the village of Vire. Serious and passionate campaigners for natural wine, they are driven by their commitment to producing wines with