YoYo "La Tranchee" Grape_Trousseau the grapes macerate with the
Description
the grapes macerate with the stems and after the stomping
biodynamic principles and traditional methods
“So I prefer my harvest crew
On the side
he decided to leave his Jesuit boarding school and enroll in the local winemaking program
YoYo "La Tranchee" Grape_Trousseau the grapes macerate with theGrapes: Grenache + Syrah Region: Banyuls sur mer, France Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Black Schist Vinification: carbonic maceration for 12 days in stainless steel Aging: 6 months in barrel Fining or Filtering: None Sulfur: 1g hl added Notes from the Importer: Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls sur Mer delicately nestled between the mountains and the sea. After a brief career
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