Haut Bailly (Upper Shoulder Fill)- 1970 (750ml) Jura flavor profile
Description
flavor profile
but it should age effortlessly for 15-20 years
Oaxaca using artisanal methods by
"This premium version of the standard Grand Marnier uses Cognacs aged up to 25 years
dark chocolate and baking spices
Haut Bailly (Upper Shoulder Fill)- 1970 (750ml) Jura flavor profileTasted blind, the 1970 Haut Bailly shows a rustic character with prune, pencil lead and cedar, followed by a medium to full bodied palate, a lean and taut structure with firm, rustic tannins and green pepper notes, concluding with an earthy and sous bois finish. 88 Points The Wine Advocate
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