Round Pond Estate Sauvignon Blanc - 2023 (750ml) 1961 The agave is cooked in
Description
The agave is cooked in an ancestral type of masonry oven for 30 hours in direct contact with steam and continues cooking for another 24 hours for clow cooking down and rest on the pina
and lemon zest intertwine with a subtle minerality and creamy texture
lemon and almond
December 2020
The low dosage of 4 grams per liter is perfectly judged
Round Pond Estate Sauvignon Blanc - 2023 (750ml) 1961 The agave is cooked in
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