Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Penguin Books Publishers Weekly

Publishers Weekly

his work has appeared in Best African American Essays

and is the author of The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas

and his recipes have been selected for 150 Best American Recipes and Food & Wine Magazine's Best of the Best

Author: Georgann Eubanks

Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook] Penguin Books Publishers WeeklyAuthor: Joe Yonan Discover the richness of global vegan cuisine with more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award winning food writer. "Packed with so many vibrant, inventive recipes that you won't know what to try first!" Jeanine Donofrio, creator of Love & Lemons Plant based eating has been evolving for centuries, creating a storied base of beloved recipes that are