Poderi Cellario - Il Baffone - Vino Bianco Frizzante Ventoux stone fruit
Description
stone fruit
It is made just outside of Trento in Alto Adige by the Cappelletti family
on roasted root vegetables
From the producer: We can't bear to throw away the luscious juices that remain after preserving our donut peaches
add a drop to goat cheese stuffed figs or over Manchego stuffed dates
Poderi Cellario - Il Baffone - Vino Bianco Frizzante Ventoux stone fruitCopy: (100 150 word count) Its no secret that Poderi Cellario is among our favorite Italian producers around here. Since their wines first hit our shelves a year ago, weve fallen in love with them. Natural Piedmontese wines, often bottled in liters that scratch the itch for delicious Italian glou glou? Sign us up. I was particularly excited to hear that they were making a new Pt Natwho isnt these days?because I knew theyd nail it. Turns out, they sure
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