Cafaggio, Toscana Sangiovese, Italy, 750mL Sumoll Fermentation was done with chestnut
Description
Fermentation was done with chestnut flower instead of sulfites
light caramel and spice
Some bunches are hung from the ceiling to dry
grapefruit and a hint of chocolate alongside earthy minerality and subtle oak
vanilla and leather offering a uniquw balance between woodaromas and warm flavors
Cafaggio, Toscana Sangiovese, Italy, 750mL Sumoll Fermentation was done with chestnutCafaggio Sangiovese is a varietal wine that often exhibits red cherry, raspberry, and herbal notes. Sangiovese is a dominant grape variety in the Chianti region of Tuscany, Italy, and is celebrated for its food friendly character.
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