Modern Creole: A Taste of New Orleans Culture and Cuisine PUB201510 mixologist and beverage historian Tiffanie

mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink

She found their stories in her apron pockets

Authentic Cajun and Creole recipes include:

Author: Roy F

from Moravian Sugar Cake for Christmas to Vietnamese Spring Rolls for the coastal South's Blessing of the Fleet

Modern Creole: A Taste of New Orleans Culture and Cuisine PUB201510 mixologist and beverage historian TiffanieAuthor: Eric Cook Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook. "Eric Cook shows off the bold flavors and spirit of multicultural New Orleans. With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef's vibrant Southern food style." Foreword Reviews With approximately 120 food and cocktail recipes, and vibrant,