Bourbon Smoked Sea Salt Size:5 oz. Eat your way through Bourbon

Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook

this is a practical and personal guide that will have readers cooking southern tonight

as it did nationwide

There's nothing more satisfying than going to a farmer's market

and dig into a plate of Smothered Pork Chops

Bourbon Smoked Sea Salt Size:5 oz. Eat your way through BourbonBourbon Smoked Sea Salt from Bourbon Barrel Foods is a tasty way to add a smoky, bourbon flavor to all foods. The sea salt is solar evaporated and domestically harvested from the Pacific Ocean resulting in large, pure salt crystals. The crystals are then sent to Louisville, Kentucky. There they slowly smoke the salt by hand by using repurposed white oak bourbon barrels that aged some of Kentuckys finest bourbons. This lengthy process is well worth the