Jean Baptiste Hardy "Fief de Chaintre" Farming_Organic Vinification: Epoxy resin-lined tanks

Vinification: Epoxy resin-lined tanks

after spending time in Alsace he knew that is where he wanted to be

Zero sulfur / zero dosage

He decides on the bottling dates by taste

Personality: Flowers and citric fruit mingling with minerality

Jean Baptiste Hardy "Fief de Chaintre" Farming_Organic Vinification: Epoxy resin-lined tanksGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Loam + Silt Vinification: 12 months on lees in 450L barrels and concrete Aging: 6 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the commune of Mouzillon (Muscadet). His first