Lustau 'San Emilio' Pedro Ximenez Sherry Michter's Sour Mash Whiskey They blend tequilas from their

They blend tequilas from their two distilleries: 'El Centenario' founded in 1952 and 'La Vencedora'

aeration adds tar

Perfect for clear

The pot and column distilled rums that make up this blend have been carefully selected by master blender Joy Spence for their unique character

This iconic amaro represents the sweeter

Lustau 'San Emilio' Pedro Ximenez Sherry Michter's Sour Mash Whiskey They blend tequilas from theirPiercing aromas of raisin pudding, molasses, spice. Luscious, ribald sweet wine with acidic backbone and hugely intense flavors of baked brown sugar, cinnamon cake and molasses. Powerful but still racy due to bracing acidity. As good as it gets with P. X.