Tippleman's - Double Spiced Falernum Syrup Sweets All our meat is shelf

All our meat is shelf stable

naturally grown apricots that warm central Washington sun can provide

They are harvested fresh then brought to our Ekone cannery in Bay Center

saffron and anise pairing wonderfully with pork

Grape: Viognier

Tippleman's - Double Spiced Falernum Syrup Sweets All our meat is shelfAn Especially Spiced Syrup with Bold Island Spices, Ginger and Lime Weve added a punch to this classic bar syrup by freshly milling lots of whole spices like nutmeg, clove and allspice, hand peeling the skins of limes and saturating it all in the finest cane sugar we could find. Fresh ginger juice is added to make a robust syrup with notes of vanilla, lime leaf and clove. Bartender notes: An obvious addition to rum based tiki drinks, but works equally