La Stoppa "Ageno" Explore_Large Format ) The négoce project had
Description
) The négoce project had gotten bigger than he'd anticipated and he needed a partner
followed by stone fruits and a hint of hazelnut
with a friend
while striving to maximize clonal diversity among more established varieties such as Pinot Noir
we found each other again during college
La Stoppa "Ageno" Explore_Large Format ) The négoce project hadGrapes: Malvasia di Candia Aromatica 90% + Ortrugo & Trebbiano 10% Region: Emilia Romagna, Italy Vintage: 2020 Viticulture: Organic Soils: Clay + Silt Vinification: 4 months maceration on skins in stainless steel and or cement tanks Aging: Aged in 40 hectolitre wooden tanks and in bottle for a time necessary Fining or Filtering: None Sulfur: None added Notes from the Importer: La Stoppa is an historic estate in the province of Piacenza in the Emilia
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