Buckwheat Flour | 1Kg Chocolate By Activating the whole buckwheat

By Activating the whole buckwheat kernel and caramilising it in the roasting process helps give these Buckinis their crunch

Tested and certified as gluten free

our certified Organic

THERMALPROCESS FLAVOURING(S)

Red sorghum flour is in incredibly nutritious and adds a wonderful consistency to a number of delicious foods

Buckwheat Flour | 1Kg Chocolate By Activating the whole buckwheatDescription Buckwheat flour is a delicious substitute for wheat flours when used in gluten free baking. Ground from the whole kernel itself, our buckwheat flour still retains most of its nutrients. Containing high amounts of protein, potassium and phosphorus and up to 50% more vitamin B then wheatWOW! Our delicious Buckwheat Flour is processed and packed by our Nutty Team, right here in Melbourne, Australia Ingredients Buckwheat Flour Nutrition