Lucas Madonia "The Blouge" Grape_Aligote Grapes: Sumoll blanc + Picapoll

Grapes: Sumoll blanc + Picapoll blanc + Malvasia Manresana

including well-known people like Jean Foillard and Yvon Metras

We maintain a long-term view both in the vineyard and the cellar

” asserts István

Before bottling his first vintage

Lucas Madonia "The Blouge" Grape_Aligote Grapes: Sumoll blanc + PicapollGrapes: Riesling + Sylvaner + Cab Sauv + Merlot Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Whites are harvested and fermented together; ditto for the red grapes. All in neutral barrel before blending and aging an additional 9 months also in neutral barrel. Aging: 9 months in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing