Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon but wins you over with

but wins you over with it's fruity side

and toasty malt

It is also crafted as a Bottled in Bond so fans of the wheated single barrel bourbon can do a side-by-side comparison

Puglia and Sicily regions

Best enjoyed neat or with just the slightest drop of water to explore its extraordinary complexity

Capovilla Grappa di Bassano Willett Pot Still Reserve Bourbon but wins you over withFrom Italy's Distillati Capovilla comes this Grappa di Bassano, produced using the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The pomace is distilled slowly at a low temperature thanks to the use of a bain marie method. It's rather rare to see a grappa named 'di Bassano', at it requires the liquid to be made only with pomace local to the Veneto town of Bassano del Grappa. The grappa is fairly floral, namely white flowers,