Sea Salt Butter Patsy Caldwell Made by Food for the

Made by Food for the Southern Soul

and editor based in Charleston

A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed-topped crab toasts

At the same time she developed her own writing career

She describes the people of South Africa as a product of centuries of colonization

Sea Salt Butter Patsy Caldwell Made by Food for theBanner Butter Sea Salt Cultured Butter pairs fresh, patiently cultured cream with delicately sprinkled, hand harvested sea salt. The result is an exceptionally creamy, balanced take on a time honored classic. Handcrafted in small batches in Atlanta, Georgia, each round is made with cream from grass fed, rBGH free cows using a culturing and batch churning process that takes up to 20 times longer than conventional mass production methods. Spread it over