Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Cumberland House Publishing On any given day she

On any given day she can be found with a bag of cookies and a pound of butter in her purse

and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking

she commemorated the seasonal richness of southern food

illustrated with original photographs and historical drawings

and the rise of chili cook-offs

Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter Cumberland House Publishing On any given day sheAuthor: Duane Nutter Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better. Chef Duane Nutter is a storyteller with his Southern fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane