Alexis Hudon "Matouse" Chardonnay often in the same barrels

often in the same barrels in which the wine was raised

Notes from the Importer: From an early age

though in two vintages Garnier felt obliged to use very small amounts at press

fermentations made with natural yeast

maceration overnight

Alexis Hudon "Matouse" Chardonnay often in the same barrelsGrapes: Sauvignon Blanc Region: VDF Vintage: 2024 Viticulture: Organic Soils: Clay + Flint Vinification: Direct press for 4 hours, then fermented in fiberglass tank Aging: 7 months in fiberglass Fining or Filtering: Racked twice during fermentation Sulfur: 15 ppm total Notes from the Importer: Young Qubcois transplant Alexis Hudon worked as a sommelier, serving natural wines for ten years in Quebec City and Montreal before he moving to Paris in late