Famille Dutraive "Chiroubles" Region_Oregon Aging: Aged in 40 hectolitre

Aging: Aged in 40 hectolitre wooden tanks and in bottle for a time necessary

Vinification: Destemmed then fermented in neutral barrels + stainless steel tanks

so all cultivation is done by hand

As Claude did before him

and while Laherte would like to expand his biodynamic treatments to include more parcels

Famille Dutraive "Chiroubles" Region_Oregon Aging: Aged in 40 hectolitreGrapes: Gamay Region: Beaujolais, France Vintage: 2023 Viticulture: Organic Soils: Shallow soils on granitic bedrock at the top of plot and clay soil at the bottom Vinification: The harvest is placed cold (7 8C) in concrete vats. Carbonic maceration Aging: 7 months in concrete vats Fining or Filtering: None Notes from the Importer: Its never too late for a renaissance. Nearing the age of 60, Jean Louis Dutraive has done just that. After prying him for